Easy Chicken and Gravy Recipe (A Comforting Meal for Any Occasion)

Easy Chicken and Gravy


When it comes to hearty and comforting meals, few dishes rival the simplicity and satisfaction of chicken and gravy. Whether it’s a cozy family dinner or a special gathering with friends, this classic combination never fails to please. In this recipe, we’ll explore how to create a delicious chicken and gravy dish that’s not only easy to make but also bursting with flavor.


To prepare this delightful dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Optional: chopped fresh parsley for garnish


Follow these simple steps to whip up a batch of mouthwatering chicken and gravy:

  1. Season the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk continuously until a smooth paste forms, about 2 minutes.
  4. Add the Broth: Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens, about 5 minutes.
  5. Finish the Gravy: Stir in the heavy cream and continue to cook for another 2-3 minutes until the gravy is thick and creamy. Season with additional salt and pepper to taste.
  6. Combine Chicken and Gravy: Return the cooked chicken breasts to the skillet, nestling them into the gravy. Allow them to simmer in the gravy for a few minutes to absorb the flavors.
  7. Serve: Once the chicken is heated through and coated in the luscious gravy, transfer everything to a serving platter. Garnish with chopped fresh parsley if desired.

Tips and Techniques

  • For extra flavor, you can add minced garlic or diced onions to the skillet before searing the chicken.
  • If you prefer a thinner gravy, simply add more chicken broth until you reach your desired consistency.
  • Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.

Common Pitfalls

  • Be cautious not to overcook the chicken, as it can become dry and tough.
  • When making the roux, be sure to whisk continuously to prevent the flour from burning or forming lumps.

Side Dish Pairings

  • Mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich gravy.
  • Steamed vegetables: Serve a medley of your favorite vegetables for a balanced and nutritious meal.
  • Crusty bread: Use bread to soak up every last drop of the delicious gravy.

Cooking Steps Recap

  1. Season and sear the chicken.
  2. Make the roux and add the broth.
  3. Finish the gravy with cream.
  4. Combine chicken and gravy.
  5. Serve and enjoy!


  1. Can I use turkey gravy on chicken? While turkey gravy can be used, chicken gravy is specifically tailored to complement the flavor of chicken.
  2. How do I make homemade chicken gravy? Homemade chicken gravy is made by creating a roux with butter and flour, then adding chicken broth and seasoning to taste.
  3. Can I cook raw chicken in gravy? Yes, you can cook raw chicken in gravy. Simply add the chicken to the skillet and allow it to simmer until cooked through.
  4. What can I do with leftover chicken and gravy? Leftover chicken and gravy can be refrigerated and reheated for future meals. It’s delicious served over rice or noodles.
  5. How can I thicken gravy if it’s too thin? If your gravy is too thin, you can mix a small amount of cornstarch with cold water and stir it into the gravy. Simmer until thickened.
  6. Can I freeze chicken and gravy? While you can freeze chicken and gravy, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
  7. What’s the best way to reheat chicken and gravy? Reheat chicken and gravy gently on the stovetop over low heat or in the microwave at 50% power to prevent the chicken from drying out.
  8. How long will chicken and gravy last in the refrigerator? Chicken and gravy can be stored in the refrigerator for up to 3 days in an airtight container.
  9. Can I add vegetables to chicken and gravy? Absolutely! Feel free to add your favorite vegetables, such as carrots, peas, or mushrooms, to enhance the flavor and nutritional content of the dish.
  10. Is chicken and gravy a healthy meal option? While chicken is a lean source of protein, the richness of the gravy may increase the calorie and fat content of the dish. However, by using low-sodium broth and limiting the amount of butter and cream, you can create a healthier version of this classic comfort food.


In conclusion, chicken and gravy is a timeless dish that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying meal that will delight your taste buds and warm your soul. So why wait? Head to the kitchen and whip up a batch of this comforting classic today!