Creamy Chicken And Noodles (Perfect For Family Dinners)

creamy chicken and noodles


There’s something inherently comforting about a warm, hearty dish of creamy chicken and noodles. Whether it’s a cold winter night or a rainy day, this classic comfort food brings a sense of warmth and satisfaction that’s hard to beat. In this comprehensive guide, we’ll explore a delicious and easy-to-follow recipe for creamy chicken and noodles, discuss the essential ingredients, provide step-by-step instructions, and offer tips and techniques to perfect the dish. We’ll also cover common pitfalls, suggest side dish pairings, and answer frequently asked questions to ensure your culinary success.


To create the perfect creamy chicken and noodles, you’ll need the following ingredients:

  • Chicken Breast: 2 large pieces, boneless and skinless
  • Egg Noodles: 12 ounces
  • Butter: 3 tablespoons
  • Garlic: 3 cloves, minced
  • Onion: 1 medium, finely chopped
  • Carrots: 2 large, diced
  • Celery: 2 stalks, diced
  • Chicken Broth: 4 cups
  • Heavy Cream: 1 cup
  • Cream of Chicken Soup: 1 can (10.5 ounces)
  • Flour: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Thyme: 1/2 teaspoon, dried
  • Parsley: Fresh, chopped, for garnish


  1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season them with a pinch of salt and black pepper.
  2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
  3. Sauté the Vegetables: In a large skillet or Dutch oven, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. Add the diced carrots and celery, cooking until they begin to soften.
  4. Cook the Chicken: Add the chicken pieces to the skillet with the vegetables. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. Create the Sauce: Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Slowly add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
  6. Add Cream and Soup: Stir in the heavy cream and the can of cream of chicken soup. Mix well until the sauce is smooth and creamy.
  7. Combine with Noodles: Add the cooked egg noodles to the skillet, gently folding them into the creamy chicken mixture until well combined.
  8. Season and Simmer: Season the dish with salt, black pepper, and dried thyme. Allow it to simmer for an additional 5-10 minutes, letting the flavors meld together.
  9. Serve: Garnish with fresh chopped parsley and serve hot.

Tips and Techniques

  1. Chicken Preparation: For a more flavorful dish, consider using rotisserie chicken. Simply shred the meat and add it to the dish at the same stage you would add the cooked chicken pieces.
  2. Vegetable Variations: Feel free to add or substitute vegetables according to your preference. Peas, mushrooms, or bell peppers can add a different texture and flavor.
  3. Creaminess Adjustment: Adjust the creaminess by altering the amount of heavy cream and cream of chicken soup. For a lighter version, use half-and-half instead of heavy cream.
  4. Noodle Choice: While egg noodles are traditional, you can experiment with other types of pasta like fettuccine, rotini, or even gluten-free options if you have dietary restrictions.
  5. Herbs and Spices: Fresh herbs can elevate the dish. Consider adding fresh thyme or rosemary for an aromatic twist.

Common Pitfalls

  1. Overcooking the Noodles: Make sure to cook the noodles al dente. They will continue to cook slightly when mixed with the hot creamy chicken mixture, and overcooked noodles can become mushy.
  2. Lumpy Sauce: To avoid lumps in the sauce, sprinkle the flour evenly and stir constantly when adding the chicken broth. Adding the broth slowly helps prevent clumping.
  3. Dry Chicken: Avoid overcooking the chicken pieces. They should be cooked just until they are no longer pink inside to remain tender and juicy.
  4. Balancing the Creaminess: Ensure the ratio of cream to broth is balanced to avoid a sauce that’s either too thick or too runny. Adjust with additional broth or cream as needed.

Side Dish Pairings

Creamy chicken and noodles is a versatile dish that pairs well with a variety of sides:

  1. Green Salad: A crisp, refreshing green salad with a light vinaigrette helps balance the richness of the creamy chicken and noodles.
  2. Garlic Bread: Warm, buttery garlic bread or rolls complement the dish perfectly and are great for soaking up the creamy sauce.
  3. Roasted Vegetables: Oven-roasted vegetables like broccoli, Brussels sprouts, or asparagus add a nice contrast in texture and flavor.
  4. Mashed Potatoes: For an extra indulgent meal, serve creamy chicken and noodles with a side of buttery mashed potatoes.
  5. Steamed Rice: Simple steamed rice can also be a great accompaniment, especially if you prefer a milder side dish.

Cooking Steps Recap

  1. Cut and season chicken.
  2. Cook egg noodles.
  3. Sauté garlic, onion, carrots, and celery in butter.
  4. Add and cook chicken pieces.
  5. Sprinkle flour, add chicken broth, and simmer.
  6. Stir in heavy cream and cream of chicken soup.
  7. Fold in cooked egg noodles.
  8. Season with salt, pepper, and thyme.
  9. Garnish with parsley and serve.


  1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used. They are juicier and can add more flavor to the dish. Ensure they are boneless and skinless for easier preparation.
  2. How can I make this dish gluten-free? Use gluten-free egg noodles and substitute the flour with a gluten-free thickening agent like cornstarch.
  3. Can I make this dish ahead of time? Yes, you can prepare the dish up to a day in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of chicken broth if needed to loosen the sauce.
  4. What can I use instead of heavy cream for a lighter version? You can use half-and-half, whole milk, or a combination of milk and Greek yogurt for a lighter, yet still creamy texture.
  5. Is it possible to freeze creamy chicken and noodles? Yes, you can freeze the dish. However, the texture of the noodles might change slightly upon reheating. Freeze in an airtight container for up to 3 months and thaw in the refrigerator before reheating.
  6. How can I add more vegetables to this dish? You can add vegetables like peas, spinach, mushrooms, or bell peppers. Simply sauté them with the other vegetables or stir them in towards the end of cooking.
  7. Can I use canned chicken for this recipe? Yes, canned chicken can be used in a pinch. Drain and rinse the chicken before adding it to the dish.
  8. What herbs can I use to enhance the flavor? Fresh herbs like thyme, rosemary, or tarragon can enhance the flavor. Add them towards the end of cooking or use them as a garnish.
  9. How do I make this dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
  10. What can I do if my sauce is too thick? If the sauce is too thick, add a bit more chicken broth or heavy cream until you reach the desired consistency.


Creamy chicken and noodles is a beloved dish that’s perfect for family dinners, potlucks, or any time you crave something comforting and delicious. By following this recipe and incorporating our tips and techniques, you’ll be able to create a meal that’s rich, flavorful, and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to become a staple in your culinary repertoire. Enjoy the delightful combination of tender chicken, hearty noodles, and creamy sauce that makes this recipe a timeless favorite.