Crockpot Garlic Parmesan Chicken and Potatoes

chicken potato crock pot


Cooking a hearty and delicious meal doesn’t have to be complicated, especially with the convenience of a crock pot. Among the many slow cooker recipes, Garlic Parmesan Chicken and Potatoes in a Crock Pot stands out as a crowd-pleaser. This dish combines tender chicken, creamy potatoes, and a rich garlic Parmesan sauce, creating a meal that’s both satisfying and flavorful. Whether you’re preparing dinner for your family or hosting a casual gathering, this recipe is sure to impress. In this article, we’ll walk you through the steps to create this mouth-watering meal, share tips and techniques, discuss common pitfalls, and suggest perfect side dish pairings.


To make Garlic Parmesan Chicken and Potatoes in a Crock Pot, you will need the following ingredients:

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds of baby potatoes (Yukon gold or red potatoes work well), halved
  • 4 cloves of garlic, minced
  • 1 cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Seasoning Blend:

  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder


Step-by-Step Guide:

  1. Prepare the Chicken and Potatoes:
    • Begin by seasoning the chicken breasts with salt, pepper, and the seasoning blend (oregano, basil, paprika, onion powder, garlic powder). Ensure each breast is evenly coated.
    • In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they are golden brown. This step adds a rich flavor to the chicken.
  2. Prepare the Crock Pot:
    • While the chicken is searing, add the halved potatoes to the bottom of the crock pot.
    • Once the chicken is seared, place the breasts on top of the potatoes.
  3. Make the Sauce:
    • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
    • Pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
    • Add the heavy cream and half of the grated Parmesan cheese. Stir well to combine and let the sauce simmer for about 5 minutes until slightly thickened.
  4. Combine and Cook:
    • Pour the garlic Parmesan sauce over the chicken and potatoes in the crock pot. Ensure the sauce covers the chicken breasts.
    • Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes fully cooked.
  5. Finish and Serve:
    • About 30 minutes before serving, sprinkle the remaining Parmesan cheese over the top. Cover and let it melt into the sauce.
    • Once done, serve the Garlic Parmesan Chicken and Potatoes hot, garnished with fresh parsley if desired.

Tips and Techniques

Creating the perfect Garlic Parmesan Chicken and Potatoes in a Crock Pot involves a few helpful tips and techniques to enhance flavor and ensure a successful cooking experience:

  1. Choosing the Right Potatoes:
    • Yukon gold or red potatoes are ideal for this recipe as they hold their shape well during the slow cooking process and have a creamy texture.
  2. Searing the Chicken:
    • Searing the chicken before adding it to the crock pot is crucial for developing depth of flavor and sealing in juices.
  3. Layering Ingredients:
    • Always place the potatoes at the bottom of the crock pot. This ensures they cook evenly and absorb the delicious flavors from the chicken and sauce.
  4. Thickening the Sauce:
    • If the sauce is too thin towards the end of cooking, you can thicken it by removing the lid and cooking on high for the last 30 minutes. Alternatively, mix a teaspoon of cornstarch with water and stir it into the sauce.

Common Pitfalls

Even with straightforward recipes like this one, there are common pitfalls to be aware of:

  1. Overcooking the Chicken:
    • Chicken breasts can dry out if overcooked. Stick to the recommended cooking times and use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  2. Undercooked Potatoes:
    • Ensure the potatoes are cut into even halves for consistent cooking. If they are still firm, cook the dish for an additional 30 minutes.
  3. Sauce Separation:
    • If the cream sauce separates, it can be due to high heat or not enough stirring. Stir the sauce gently when adding it to the crock pot and ensure it simmers rather than boils.

Side Dish Pairings

While Garlic Parmesan Chicken and Potatoes is a complete meal on its own, here are some side dish ideas to complement it:

  1. Steamed Vegetables:
    • Broccoli, green beans, or asparagus lightly steamed and seasoned with salt and pepper make a healthy and vibrant side.
  2. Fresh Salad:
    • A crisp garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the rich main dish.
  3. Garlic Bread:
    • Garlic bread or a warm baguette can be perfect for soaking up the creamy Parmesan sauce.
  4. Rice or Quinoa:
    • For a heartier meal, serve the chicken and potatoes over a bed of rice or quinoa.

Cooking Steps Recap

To summarize the process of making Garlic Parmesan Chicken and Potatoes in a Crock Pot:

  1. Season and sear the chicken breasts.
  2. Add halved potatoes to the crock pot and place seared chicken on top.
  3. Prepare the garlic Parmesan sauce and pour over chicken and potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Finish with remaining Parmesan cheese and serve hot.


1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative and will stay moist throughout the cooking process. Adjust the cooking time as needed.

2. Can I add other vegetables to this recipe?

Absolutely. Carrots, mushrooms, or bell peppers can be added to the crock pot for extra flavor and nutrition.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

4. Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut milk and use a dairy-free Parmesan cheese alternative.

5. What type of Parmesan cheese should I use?

Freshly grated Parmesan cheese is recommended for the best flavor and texture. Pre-grated cheese can contain additives that affect melting.

6. Can I use frozen chicken breasts?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, extend the cooking time and check for doneness.

7. How can I make the sauce thicker?

To thicken the sauce, you can mix a teaspoon of cornstarch with water and stir it into the sauce 30 minutes before serving.

8. Can I prepare this recipe in advance?

Yes, you can prepare the ingredients and assemble them in the crock pot insert, then refrigerate overnight. Start cooking the next day as directed.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Ensure all ingredients used, such as broth and Parmesan, are gluten-free certified if necessary.

10. Can I add herbs to the dish?

Fresh herbs like parsley, thyme, or rosemary can be added for extra flavor. Sprinkle them over the dish just before serving.


Garlic Parmesan Chicken and Potatoes in a Crock Pot is a delicious and comforting dish that’s perfect for any occasion. With tender chicken, creamy potatoes, and a flavorful garlic Parmesan sauce, this meal is sure to become a family favorite. The convenience of a crock pot makes it an ideal choice for busy days, allowing you to prepare a wholesome dinner with minimal effort. By following the tips and avoiding common pitfalls, you can ensure a successful cooking experience every time. Pair this dish with your favorite side dishes, and enjoy a well-rounded, satisfying meal that will leave everyone asking for seconds.